Menu Hours: 11:00 AM to 10:00 PM
Made of yucca, fried pork, and a cabbage and tomato salad.
Traditional Nicaraguan dish made of tortilla dough combined with shredded meat, onions, garlic, tomato, and orange juice.
Meat, pork, and sausage served with gallopinto, choice of green or sweet plantains, cheese, and salad.
Half roasted chicken with onions. Served with rice, beans, and sweet plantains.
Chicken breast filet with grilled onions. Served with rice, beans, and sweet plantains.
Breaded chicken breast served with rice, beans, and sweet plantains.
Diced beef with onions and peppers. Served with rice, beans, sweet plantains, cheese, and salad.
Shredded beef in tomato sauce. Served with rice, beans, plantains, and cheese.
Skirt steak served with chimichurri, rice, beans, and green plantains.